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Vegetarian made from gluten & soy luncheon meat Nutrients
Nutrients in Vegetarian made from gluten & soy luncheon meat
Per 100g Energy: 882 KJ Carbohydrates Total : 12.2 g Carbohydrates Sugar : 2.7 g Protein: 21.5 g Fat Total: 8.4 g Fat Saturated: 1.1 g Alcohol : 0 g Fibre : 3.1 g Sodium: 606 mg Calcium: 48.2 mg Cholesterol: 0 mg Iron: 2.8 mg About Vegetarian made from gluten & soy luncheon meat
Vegetarian made from gluten & soy luncheon meat
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