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Vegetarian made from gluten & soy luncheon meat  Nutrients
Nutrients in Vegetarian made from gluten & soy luncheon meat
Per 100g
Energy: 882 KJ
Carbohydrates Total : 12.2 g
Carbohydrates Sugar : 2.7 g
Protein: 21.5 g
Fat Total: 8.4 g
Fat Saturated: 1.1 g
Alcohol : 0 g
Fibre : 3.1 g
Sodium: 606 mg
Calcium: 48.2 mg
Cholesterol: 0 mg
Iron: 2.8 mg
About Vegetarian made from gluten & soy luncheon meat
Vegetarian made from gluten & soy luncheon meat