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Vegetarian fillet made from gluten - uncooked  Nutrients
Nutrients in Vegetarian fillet made from gluten - uncooked
Per 100g
Energy: 350 KJ
Carbohydrates Total : 7.2 g
Carbohydrates Sugar : 1.3 g
Protein: 11.8 g
Fat Total: 0.8 g
Fat Saturated: 0.1 g
Alcohol : 0 g
Fibre : 0.6 g
Sodium: 402 mg
Calcium: 10.1 mg
Cholesterol: 0 mg
Iron: 1.2 mg
About Vegetarian fillet made from gluten - uncooked
Vegetarian fillet made from gluten - uncooked