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Soup Nutrients | Biscuit Nutrients | Pork Nutrients | Bread Nutrients
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Reduced fat yoghurt - fruit Nutrients
Nutrients in Reduced fat yoghurt - fruit
Per 100g Energy: 390 KJ Carbohydrates Total : 16.6 g Carbohydrates Sugar : 16.6 g Protein: 4.8 g Fat Total: 1.2 g Fat Saturated: 0.8 g Alcohol : 0 g Fibre : 0 g Sodium: 56.3 mg Calcium: 154.8 mg Cholesterol: 6 mg Iron: 0.1 mg About Reduced fat yoghurt - fruit
Reduced fat yoghurt - fruit
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