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Vegetable tempura  Nutrients
Nutrients in Vegetable tempura
Per 100g
Energy: 1244 KJ
Carbohydrates Total : 25.1 g
Carbohydrates Sugar : 2.3 g
Protein: 4.9 g
Fat Total: 19.8 g
Fat Saturated: 2.6 g
Alcohol : 0 g
Fibre : 2.2 g
Sodium: 403 mg
Calcium: 23.1 mg
Cholesterol: 42.2 mg
Iron: 1.2 mg
About Vegetable tempura
Vegetable tempura