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Red cabbage - cooked, fat added Nutrients
Nutrients in Red cabbage - cooked, fat added
Per 100g Energy: 183 KJ Carbohydrates Total : 2.7 g Carbohydrates Sugar : 2.4 g Protein: 2 g Fat Total: 2.8 g Fat Saturated: 0.7 g Alcohol : 0 g Fibre : 3.4 g Sodium: 29.1 mg Calcium: 32.2 mg Cholesterol: 2 mg Iron: 0.6 mg About Red cabbage - cooked, fat added
Red cabbage - cooked, fat added
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