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Button squash - cooked, fat added Nutrients
Nutrients in Button squash - cooked, fat added
Per 100g Energy: 172 KJ Carbohydrates Total : 3.2 g Carbohydrates Sugar : 2.9 g Protein: 2.9 g Fat Total: 1.8 g Fat Saturated: 0.4 g Alcohol : 0 g Fibre : 2.5 g Sodium: 11.1 mg Calcium: 8 mg Cholesterol: 1 mg Iron: 0.4 mg About Button squash - cooked, fat added
Button squash - cooked, fat added
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