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Vegetable pie - bottom crust only, cheese-topped,  Nutrients
Nutrients in Vegetable pie - bottom crust only, cheese-topped,
Per 100g
Energy: 339 KJ
Carbohydrates Total : 8.7 g
Carbohydrates Sugar : 4 g
Protein: 3.8 g
Fat Total: 3.4 g
Fat Saturated: 1.9 g
Alcohol : 0 g
Fibre : 3 g
Sodium: 93.5 mg
Calcium: 81.4 mg
Cholesterol: 6 mg
Iron: 0.6 mg
About Vegetable pie - bottom crust only, cheese-topped,
Vegetable pie - bottom crust only, cheese-topped,