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Vegetable pie - bottom crust only, cheese-topped, Nutrients
Nutrients in Vegetable pie - bottom crust only, cheese-topped,
Per 100g Energy: 339 KJ Carbohydrates Total : 8.7 g Carbohydrates Sugar : 4 g Protein: 3.8 g Fat Total: 3.4 g Fat Saturated: 1.9 g Alcohol : 0 g Fibre : 3 g Sodium: 93.5 mg Calcium: 81.4 mg Cholesterol: 6 mg Iron: 0.6 mg About Vegetable pie - bottom crust only, cheese-topped,
Vegetable pie - bottom crust only, cheese-topped,
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