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Wholemeal pastry - baked  Nutrients
Nutrients in Wholemeal pastry - baked
Per 100g
Energy: 1859 KJ
Carbohydrates Total : 42.1 g
Carbohydrates Sugar : 2.3 g
Protein: 10.1 g
Fat Total: 26.4 g
Fat Saturated: 15.2 g
Alcohol : 0 g
Fibre : 10.5 g
Sodium: 467.3 mg
Calcium: 23.1 mg
Cholesterol: 28.1 mg
Iron: 1.4 mg
About Wholemeal pastry - baked
Wholemeal pastry - baked