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Wholemeal pastry - baked Nutrients
Nutrients in Wholemeal pastry - baked
Per 100g Energy: 1859 KJ Carbohydrates Total : 42.1 g Carbohydrates Sugar : 2.3 g Protein: 10.1 g Fat Total: 26.4 g Fat Saturated: 15.2 g Alcohol : 0 g Fibre : 10.5 g Sodium: 467.3 mg Calcium: 23.1 mg Cholesterol: 28.1 mg Iron: 1.4 mg About Wholemeal pastry - baked
Wholemeal pastry - baked
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