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Egg pasta - spinach, cooked, fat added  Nutrients
Nutrients in Egg pasta - spinach, cooked, fat added
Per 100g
Energy: 614 KJ
Carbohydrates Total : 25.9 g
Carbohydrates Sugar : 0.1 g
Protein: 4.4 g
Fat Total: 2.6 g
Fat Saturated: 0.7 g
Alcohol : 0 g
Fibre : 1.5 g
Sodium: 73.4 mg
Calcium: 10.1 mg
Cholesterol: 1 mg
Iron: 0.5 mg
About Egg pasta - spinach, cooked, fat added
Egg pasta - spinach, cooked, fat added