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Soup Nutrients | Biscuit Nutrients | Pork Nutrients | Bread Nutrients
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Egg pasta - cooked Nutrients
Nutrients in Egg pasta - cooked
Per 100g Energy: 550 KJ Carbohydrates Total : 25.7 g Carbohydrates Sugar : 0 g Protein: 5.3 g Fat Total: 0.6 g Fat Saturated: 0.1 g Alcohol : 0 g Fibre : 1.8 g Sodium: 68.3 mg Calcium: 6 mg Cholesterol: 0 mg Iron: 0.3 mg About Egg pasta - cooked
Egg pasta - cooked
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