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Egg noodle - asian, cooked, fat added Nutrients
Nutrients in Egg noodle - asian, cooked, fat added
Per 100g Energy: 615 KJ Carbohydrates Total : 25 g Carbohydrates Sugar : 0 g Protein: 5.2 g Fat Total: 2.7 g Fat Saturated: 0.7 g Alcohol : 0 g Fibre : 1.7 g Sodium: 79.4 mg Calcium: 6 mg Cholesterol: 1 mg Iron: 0.3 mg About Egg noodle - asian, cooked, fat added
Egg noodle - asian, cooked, fat added
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