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Reduced fat milk egg flip Nutrients
Nutrients in Reduced fat milk egg flip
Per 100g Energy: 314 KJ Carbohydrates Total : 11.1 g Carbohydrates Sugar : 11.1 g Protein: 4 g Fat Total: 1.8 g Fat Saturated: 0.9 g Alcohol : 0 g Fibre : 0 g Sodium: 55.3 mg Calcium: 128.6 mg Cholesterol: 28.1 mg Iron: 0.2 mg About Reduced fat milk egg flip
Reduced fat milk egg flip
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