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Reduced fat milk egg flip  Nutrients
Nutrients in Reduced fat milk egg flip
Per 100g
Energy: 314 KJ
Carbohydrates Total : 11.1 g
Carbohydrates Sugar : 11.1 g
Protein: 4 g
Fat Total: 1.8 g
Fat Saturated: 0.9 g
Alcohol : 0 g
Fibre : 0 g
Sodium: 55.3 mg
Calcium: 128.6 mg
Cholesterol: 28.1 mg
Iron: 0.2 mg
About Reduced fat milk egg flip
Reduced fat milk egg flip