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Scrambled egg - with cheese, fat added Nutrients
Nutrients in Scrambled egg - with cheese, fat added
Per 100g Energy: 717 KJ Carbohydrates Total : 1.7 g Carbohydrates Sugar : 1.7 g Protein: 12.4 g Fat Total: 13 g Fat Saturated: 4.8 g Alcohol : 0 g Fibre : 0 g Sodium: 165.8 mg Calcium: 125.6 mg Cholesterol: 286.4 mg Iron: 1.2 mg About Scrambled egg - with cheese, fat added
Scrambled egg - with cheese, fat added
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