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Scrambled egg - with bacon, fat added Nutrients
Nutrients in Scrambled egg - with bacon, fat added
Per 100g Energy: 742 KJ Carbohydrates Total : 1.6 g Carbohydrates Sugar : 1.6 g Protein: 12.6 g Fat Total: 13.6 g Fat Saturated: 4.6 g Alcohol : 0 g Fibre : 0 g Sodium: 347.7 mg Calcium: 59.3 mg Cholesterol: 262.3 mg Iron: 1.2 mg About Scrambled egg - with bacon, fat added
Scrambled egg - with bacon, fat added
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