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Scrambled egg - with bacon, fat added  Nutrients
Nutrients in Scrambled egg - with bacon, fat added
Per 100g
Energy: 742 KJ
Carbohydrates Total : 1.6 g
Carbohydrates Sugar : 1.6 g
Protein: 12.6 g
Fat Total: 13.6 g
Fat Saturated: 4.6 g
Alcohol : 0 g
Fibre : 0 g
Sodium: 347.7 mg
Calcium: 59.3 mg
Cholesterol: 262.3 mg
Iron: 1.2 mg
About Scrambled egg - with bacon, fat added
Scrambled egg - with bacon, fat added