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Soup Nutrients | Biscuit Nutrients | Pork Nutrients | Bread Nutrients
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Egg custard - baked Nutrients
Nutrients in Egg custard - baked
Per 100g Energy: 400 KJ Carbohydrates Total : 8.8 g Carbohydrates Sugar : 8.8 g Protein: 5.3 g Fat Total: 4.5 g Fat Saturated: 2.3 g Alcohol : 0 g Fibre : 0 g Sodium: 62.3 mg Calcium: 115.6 mg Cholesterol: 75.4 mg Iron: 0.4 mg About Egg custard - baked
Egg custard - baked
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