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Wholemeal bread - reduced salt Nutrients
Nutrients in Wholemeal bread - reduced salt
Per 100g Energy: 924 KJ Carbohydrates Total : 39.7 g Carbohydrates Sugar : 1.5 g Protein: 10.4 g Fat Total: 2 g Fat Saturated: 0.3 g Alcohol : 0 g Fibre : 6.5 g Sodium: 236.2 mg Calcium: 77.4 mg Cholesterol: 0 mg Iron: 2.2 mg About Wholemeal bread - reduced salt
Wholemeal bread - reduced salt
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