
|
Wholemeal bread - reduced salt, toasted Nutrients
Nutrients in Wholemeal bread - reduced salt, toasted
Per 100g Energy: 1113 KJ Carbohydrates Total : 47.8 g Carbohydrates Sugar : 1.8 g Protein: 12.5 g Fat Total: 2.4 g Fat Saturated: 0.3 g Alcohol : 0 g Fibre : 7.8 g Sodium: 284.4 mg Calcium: 93.5 mg Cholesterol: 0 mg Iron: 2.7 mg About Wholemeal bread - reduced salt, toasted
Wholemeal bread - reduced salt, toasted
|
