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Rye bread - toasted  Nutrients
Nutrients in Rye bread - toasted
Per 100g
Energy: 1187 KJ
Carbohydrates Total : 53.2 g
Carbohydrates Sugar : 3.7 g
Protein: 10.4 g
Fat Total: 3 g
Fat Saturated: 0.5 g
Alcohol : 0 g
Fibre : 7.5 g
Sodium: 673.4 mg
Calcium: 86.4 mg
Cholesterol: 0 mg
Iron: 2.5 mg
About Rye bread - toasted
Rye bread - toasted