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Gluten free bread - toasted Nutrients
Nutrients in Gluten free bread - toasted
Per 100g Energy: 1405 KJ Carbohydrates Total : 73.5 g Carbohydrates Sugar : 12.5 g Protein: 9 g Fat Total: 0.5 g Fat Saturated: 0.2 g Alcohol : 0 g Fibre : 0.3 g Sodium: 1000 mg Calcium: 318.6 mg Cholesterol: 8 mg Iron: 0.6 mg About Gluten free bread - toasted
Gluten free bread - toasted
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